Pinangat na Tilapia is one of the easiest ways to cook fish by simmering with tomatoes or ingredients that can give that burst of tartness that defines any pangat dish. Simply layer the tomatoes with the...
Author: Elizabeth Ann Quirino
Soft Pretzel Knots made with homemade dough and baked to a golden brown. Easy and delicious soft pretzel recipe.
Author: Jenn
This super delicious savory potato and bacon galette with a fresh thyme crust has flavour with each layer.
Author: The Hungary Soul
Now you can make the classic Soft Pretzels you crave at home from scratch with this super simple and delicious recipe!
Author: Aubrey
[ Recipe from www.thekitchn.com ]This recipe is unusual for having little to no dairy involved. Most potato gratins are loaded with milk or cream; this one lets the natural, sweet flavor of the potatoes...
Turnip greens are slow-braised with chopped turnip roots and onion and are flavored with brown sugar, balsamic vinegar, cayenne pepper, and other delicious spices.
Author: Ashley
Steamed rice with 3 types of mushrooms (shiitake, shimeji, and enoki) cooked in a microwave. Use your favorite mushrooms for this recipe and use as many kinds as you want. Mushroom lovers out there will...
Author: Pearl Ishizaki
This homemade mayo is super easy! It doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those taste buds sing and dance!
Author: Viking Knitter
This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.
Author: KRKing911
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Author: Cassie Best
Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Author: Betty Crocker Kitchens
Millet has a great thick consistency when cooked up (kind of like mashed potatoes) which makes everything work well for this. I am on a pretty strict diet since I have candida, so this recipe is perfect...
Author: Travis Trein
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture. Make sure you don't overcook the pears; they need only a quick sear in the pan. The optional red lentils or...
Author: Martha Rose Shulman
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
Step-by-step directions for how to make and can your own sauerkraut.
Author: MARCIAMOLINA
Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something...
Author: Taffy Appleton
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you...
Author: Ajlake
Creamy herbed wild rice recipe - slow cooked for a warm hearty dinner!
Author: Betty Crocker Kitchens
The roti, the delectable, fat, folded-up curry sandwich that is Indian Trinidad's main contribution to world cuisine, is a thoroughly creole invention that has no equivalent in India. (The word roti, in...
Author: Daisann Mclane
This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.
Author: Sue
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment...
Author: Sam Sifton
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after...
Author: KIKI810
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Author: Lovesmurfs
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top!...
Author: MSLATTERY
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
Author: Betty Crocker Kitchens
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Author: SUSANNAH
Pesang Salmon is a Filipino fish stew simmered in clear, ginger-flavored broth and combined with vegetables in season. This is an ideal all-in-one meal that cooks fast stove-top and can be served all year...
Author: Asian in America recipe
Author: Patricia Wells
Fresh Onion Cucumber Tomato Corn Salad with vinaigrette dressing tastes like the bright summery sunshine in your mouth.
Author: Anjali
These Pork Belly Buns comprise of slow-cooked pork belly is sliced and simmered in a sweet-savory Vietnamese caramel sauce and sandwiched between soft, pillowy steamed buns. But it doesn't stop there...
Author: Jaden Hair
This easy green bean salad with tomatoes is colorful, tasty and goes with anything.
Author: Holly Nilsson
A big pot of red potatoes, carrots and green beans steamed in your Instant Pot in a few minutes. These vegetables make a perfect side dish to a chicken, fish or beef dinner.
Author: Karen
Treat veggies with class! A warm ginger and mustard sauce brings out the best in carrots.
Author: Pillsbury Kitchens
What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess, easy and quick method to make fajita veggies. More flavorful than the...
Author: My Pure Plants
This is a terrific autumnal or holiday side dish.
Author: Katie Workman
Sriracha sauce, olive oil, and a handful of fresh herbs make a great drizzle for roasted vegetables.
Author: Katie Workman
Perfect as a side at your next barbecue, this Bloody Mary Salad features cucumber, tomato, and onion, but the real star is the dressing.
Author: Bbq Ninja
A simple way to upgrade the humble roast parsnip to the next level. The spices complement the natural sweetness and flavour of the parsnips perfectly.
Author: Jacqueline Bellefontaine
Quick Refrigerator Pickled Peppers are a total lifesaver when you need to use up a crisper full or garden full of veggies! This pickled pepper recipe is quick, easy, and totally delicious!
Author: Jenn Laughlin - Peas and Crayons
Create our version of this well-loved spicy West African rice recipe cooked in a tomato, pepper pureé.
Author: ReadySetEat
Cheesy Buffalo Cauliflower Bites are covered in spicy Buffalo sauce and melted sharp cheddar cheese. This easy recipe can be enjoyed as an appetizer, snack, or side dish.
Author: Lauren Harris
Homemade Gnocchi is easy to make when you follow my step by step instructions. Just a few simple ingredients come together and they turn out perfect!
Author: Krissy Allori
This Incredibly Easy & Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation which anyone can make.
Author: Renee Goerger